Learn How To Make Aam Panna Recipe in Hindi by Chef Seema Gadh on Swaad Anusaar With Seema. Make this Raw Mango Panna Recipe at your home and let us know how it turned out in the comments section below.
Ingredients:-
1½ tsp. Finely Chopped Ginger
½ kg. Raw Mangoes
¾ cup sugar
2½ tsp. Black Salt
2½ tsp. Cumin Powder
1 tsp. Ground Black Pepper
Mint Leaves
3 tsp. Soaked Fennel Seeds
1 cup Ice Cubes
Ground Green Cardamom
Water
Method:-
1. In a pressure cooker, take 2 glasses water, ginger and raw mangoes. Cover with the lid and let it cook for 3 whistles and then on a low flame for 10 minutes.
2. Once the pressure cooker is opened add sugar, black salt, cumin powder, ground black pepper and mix it well.
3. In a blender add mint leaves, soaked fennel seeds with the water and a little pressure cooked raw mango pulp and blend it well. Once blended properly add the remaining pulp to the blender and blend it again. Add 4 glasses water and give it another blend.
4. Add 1 cup ice cubes, ground green cardamom and mix well.
5. Refreshing ice cold Aam Panna is ready to serve!
